(g) Move the cursor to the RETURN QTY field. Enter the quantity returned to
stock for an item from the worksheet. You can use the ARROW keys to move up and down this
field. An entry must be made in the ISSUE QTY field before you can enter the quantity returned
to stock. See Kitchen Requisition and Returns Screen (Figure 7-5) below.
15 Aug 95
KITCHEN REQUISITION AND RETURNS
(12 Aug 95]
Meal Type: (LUN]
[BEEF KNUCKLE SPECIAL
[ 50] [ 01]
[VEAL CUTLETS BRD
[ 55] [ 91]
[BACON SLICED FZN SHINGLE
[ 01] [ 01]
(FRANKS 5 OR 10 LB BX
[ 15] [ 01]
[BEEF PATTIIE MIX W/SOY
[ 18] [ 01]
[BEEF PATTIES W/ SOY
[ 36] [ 01]
[EGGS SHELL DOM
[ 4] [ 11]
[CHEESE PARMESAN 1 LB (LP)
[ 5] [ 21]
[CHEESE COTTAGE 5 LB
[ 3] [ 01]
[MILK WHITE LOWFAT 5 GAL
[ 10] [ 01]
Figure 7-5. Kitchen Requisition and Returns Screen (example).
(5) Kitchen Requisition Adjustments. You can review and adjust the requisition by
following the steps listed below:
(a) Use the ARROW keys to scroll forward or back to review the requisition by
item. Enter the quantity issued and returned to stock for each item on the worksheet.
(b) To view more items, use the [F-3] key to page forward. Enter the quantity
issued and returned to stock for each item on the worksheet.
(c) To review and adjust your previous entries, use [F-4] to page back.
(d) To add an item, press [F 1] to open a space on the screen. Enter a TIIN from
the Master Item File Report (PCN AJK-PZ 1) or the Kitchen Requisition and Returns Worksheet
(PCN AX-422) and press [RETURN]. The item name and unit of issue are displayed. Enter the
quantity you issued from stock and press [RETURN]. Enter the quantity you returned to stock
and press [RETURN].
(e) If you enter a TIIN for a nonsensitive item, an error message is displayed. Use
the [SPACE BAR] to erase your entry.
NOTE: When you are issued T-Rations through the system, enter them on the meal you issue
them for. This is to account for non-field duty supported requests. Use the DF to Unit Transfer
subfunction to account for MREs issued through the system.