ACCOUNTABILITY AND DOCUMENTATION
2-1. Lesson Overview
In this lesson, you will learn to cross-check accounting forms to ensure that the
dining facility account is priced properly and that the approved activity is posted
to the applicable accounting form.
The ELO for this lesson is:
Identify the procedures for cross-checking accounting loans to
ensure that the dining facility account is priced properly and that
the approved activity is posted to the applicable accounting form.
Using the material contained in this lesson in a self-study
In accordance with the materials provided in this lesson and/or the
references cited below.
The material contained in this lesson was obtained from:
AR 30-1. The Army Food Service Program, dated January 1985.
This lesson contains the following topics:
DA Form 3032
DD Form 1544
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