GENERAL PROVISIONS FOR DINING FACILITY
1-1. Lesson Overview
In this lesson, you will learn to identify the general provisions for operating a
dining facility in the garrison.
The ELO for this lesson is:
Identify the general provisions for operating a dining facility in the
In a self-study environment using the material contained in this
In accordance with the materials provided in this lesson and/or the
references cited below.
The material contained in this lesson was obtained from:
AR 30-1, The Army Food Service Program, dated January 1985.
This lesson contains the following topics:
Unit and Organization Responsibilities
Dining Facility Meal Schedule
Lesson 1 Practice Exercise
Lesson 1 Practice Exercise Answer Key and Feedback