3-4. Lesson 3 Practice Exercise
The following items will test your grasp of the material covered in this lesson.
There is only one correct answer for each item. When you complete the exercise,
check your answer with the answer key that follows. If you answer any item
incorrectly, study again that part of the lesson which contains the portion
an installation nutrition program
to ensure that
it meets all
general, menu, preparation and serving, and training standards for garrison
operations. Recommend changes where they are needed to improve performance
in these areas. Use this situation to answer the following questions.
You provide a salad bar at which meals, provided that resources allow?
Breakfast and lunch.
Lunch and dinner.
Fresh fruit is unavailable. You offer which of the following items instead?
One of the areas in which you train food service personnel is--
Inventory control procedures.
Continued on next page