3-5. Lesson 3 Practice Exercise Answer Key and Feedback
Correct Answer and Feedback
You must apply several standards when you develop the installation nutrition
program. For example, you must ensure that a salad bar is available during the
lunch and the dinner meals, if resources permit. Page 3-3.
To meet menu standards, make either fresh fruit (or canned fruit when fresh
fruit is unavailable) or unsweetened juice available to diners. Page 3-4.
You must cover several areas in your installation training program.
example, you must provide instruction in basic nutrition. Page 3-6.
Use a checklist to evaluate the effectiveness of AA dining facilities. Include the
question concerning the general standards which asks whether diners who do
not wish to select a complete meal have easy access to self-service salad and
beverage areas. Page 3-7.
In addressing preparation and serving standards, ask whether excess fat is
trimmed from meat. Page 3-9.
To meet menu standards, provide a low-calorie menu for each breakfast, lunch,
dinner, and the short-order line (when one is operational). Page 3-3.