CREDIT HOURS: .5
HAND RECEIPT PROCEDURES
Critical Tasks: 101-524-4133
This lesson is designed to provide soldiers in the Food Service Specialist Advanced
Noncommissioned Officers Course TATSC (ANCOC) with information on hand receipt
TERMINAL LEARNING OBJECTIVE
The student will learn how to use the different hand receipts for requisition
and account for equipment in the dining facility and complete a practical
exercise on material covered.
In a self-study environment.
To 70 percent accuracy.
The material contained in this lesson was derived from the following
publications: Using Unit Supply System Manual Procedures, DA Pam