4-3. Food Protection and Storage, Continued
Use poisonous and toxic materials only in accordance with the instructions on the
Materials use
label. To preclude contamination during use, DO NOT store poisonous or toxic
materials above any of the following items:
Food.
Food equipment.
Utensil.
Single-service articles.
NOTE: You may make detergents or sanitizers available at utensil dishwashing
stations. DO NOT use phenolic compounds to sanitize food service utensils or
equipment.
Unless the IMA authorizes the presence of the following items, DO NOT keep
Personal
them in a food service facility:
First-aid supplies and medication such as adhesive bandages, gauze, and
antiseptics.
Pain relievers such as aspirin.
QM3510
4-12
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