Planning Subsistence Field Operations
Overview - qm3511a0004
Part A - Predeployment Planning
Supply Source
Figure 1-1. Flow of Class I requests and supplies in a TO
Field Menu.
Figure 1-2. Authorized items and maximum issue quantities
Exceptions to Policy
Medical B Rations
Supplemental and Enhancement Items for T Rations
Field Feeding
Echelons Above Division
Figure 1-4. LOGPAC subsistence to forward forces
Requirements
Supply Levels
Figure 1-5. Weight, size, and cube figures for T Rations and MREs
Push System
Entries for Rations Issued for Preparation
Part C - Receipt, Inspection, and Storage
Receipt of Perishables
Meats and Poultry
Part D - Subsistence Operation
Factors to Consider
Safety Awareness.
Opening Tray Packs
Preventing Collisions and Falls
Personal Hygiene
Food Service Operations
Figure 1-8. Chlorination kit
Disinfecting Water in 400-Gallon Water Trailers
Rations Transport
Figure 1-9. Grease trap and soakage pit
Solid Waste
Sanitation Center
Sink Assembly
Figure 1-13. Sink assemblydrains.
Worktable
Setup Operations
First Rinse
Mess Kit and Pot and Pan Wash Line
Disinfectant Solution
Figure 1-17. DD Form 314 (Preventive Maintenance Schedule and Record) (front)
Number of DD Forms 314
Variances
When to Use DA Form 2404
Figure 1-18. Sample DA Form 2404 used for operator or crew PMCS
General Instructions
Nuclear, Biological, and Chemical Contamination
Biological Contamination
Food Inspection
Figure 1-20. AN/PDR-27 radiac set
Figure 1-21. Signs of contamination by chemical agents
Disposal
Figure 1-24. Decontamination of specific items
Food
Biological
Figure 1-26. Treatment of food tainted with toxic chemicals
Field Bakery
Practice Exercise - qm3511a0061
Practice Exercise cont'd - qm3511a0062
Practice Exercise Answer Kwy and Feedback
Practice Exercise Answer Kwy and Feedback cont'd
Overview - qm3511a0004
Part A - Predeployment Planning
Supply Source
Figure 1-1. Flow of Class I requests and supplies in a TO
Field Menu.
Figure 1-2. Authorized items and maximum issue quantities
Exceptions to Policy
Medical B Rations
Supplemental and Enhancement Items for T Rations
Field Feeding
Echelons Above Division
Figure 1-4. LOGPAC subsistence to forward forces
Requirements
Supply Levels
Figure 1-5. Weight, size, and cube figures for T Rations and MREs
Push System
Entries for Rations Issued for Preparation
Part C - Receipt, Inspection, and Storage
Receipt of Perishables
Meats and Poultry
Part D - Subsistence Operation
Factors to Consider
Safety Awareness.
Opening Tray Packs
Preventing Collisions and Falls
Personal Hygiene
Food Service Operations
Figure 1-8. Chlorination kit
Disinfecting Water in 400-Gallon Water Trailers
Rations Transport
Figure 1-9. Grease trap and soakage pit
Solid Waste
Sanitation Center
Sink Assembly
Figure 1-13. Sink assemblydrains.
Worktable
Setup Operations
First Rinse
Mess Kit and Pot and Pan Wash Line
Disinfectant Solution
Figure 1-17. DD Form 314 (Preventive Maintenance Schedule and Record) (front)
Number of DD Forms 314
Variances
When to Use DA Form 2404
Figure 1-18. Sample DA Form 2404 used for operator or crew PMCS
General Instructions
Nuclear, Biological, and Chemical Contamination
Biological Contamination
Food Inspection
Figure 1-20. AN/PDR-27 radiac set
Figure 1-21. Signs of contamination by chemical agents
Disposal
Figure 1-24. Decontamination of specific items
Food
Biological
Figure 1-26. Treatment of food tainted with toxic chemicals
Field Bakery
Practice Exercise - qm3511a0061
Practice Exercise cont'd - qm3511a0062
Practice Exercise Answer Kwy and Feedback
Practice Exercise Answer Kwy and Feedback cont'd
