ANSWER KEY AND FEEDBACK
Item
Correct Answer and Feedback
1.
C. Flowing and inpounded
(page 20, para 2d)
2.
C. Fresh, brackish, and saline
(page 20, para 2d)
3.
B. Color, odor, taste, turbidity, and temperature
(page 21, para 3)
4.
D. Length of time to be consumed
(page 28, para 5b)
5.
C. 7 days
(page 28, para 5b)
QM5204
1-34
Previous Page
