Appendix A Garrison Checklist

Nutritional Food Preparation Nutrional/Skills Development Workshop
Page Navigation
56

Appendix A

GARRISON CHECKLIST

MAX

TASK #

TITLE

POINTS

RECEIVED

101-524-2165

Direct personnel preparing and serving

meals in a dining facility

Assign duties to soldiers.

Rotate tasks so that each cook has an

opportunity to learn a variety of skills.

Review the production schedule with

soldiers.

Review the recipe cards of SOPs with

soldiers.

Review special instructions.

Conduct a safety briefing.

Train soldiers to operate equipment

properly.

Monitor soldiers operating and maintaining

dining facility equipment.

Monitor the performance of soldiers during

meal preparation.

Ensure preparation procedures on the recipe

cards are followed.

Provide on the spot correction.

Direct soldiers to set up serving lines.

Ensure that food items are garnished before

placing them on the serving line.

Ensure correct serving utensil placed beside

each item on the serving line.

Check the items on serving line against the

items on production schedule.

QM 6322

4-12