LESSON 8
NUCLEAR, BIOLOGICAL, AND CHEMICAL OPERATIONS FOR THE SENIOR
FIRST COOK
Critical Task: 101-524-3281
OVERVIEW
LESSON DESCRIPTION:
This lesson was designed to provide soldiers in the Food Service Specialist, Basic
Noncommissioned Officers Course (BNCOC) with information on nuclear, biological,
and chemical operations.
TERMINAL LEARNING OBJECTIVE
ACTION:
Students will identify the procedures for the following: protecting
subsistence from NBC attack; decontaminating contaminated
subsistence; and disposing of contaminated subsistence.
CONDITION:
In a self-study environment.
STANDARD:
To demonstrate competency of this task, you must achieve a minimum
score of 70 percent on the subcourse examination.
REFERENCES: The material contained in this lesson was derived from the following
publications: FM 10-23
QM 6322
8-1
Previous Page
