3-1. Lesson Overview
In this lesson, the student will learn to review the following areas to determine
whether improvement is needed:
Menu planning and testing.
New subsistence surveying.
Menu board assistance.
Other related nutritional matters.
The ELO for this lesson is:
Identify the areas of nutrition to determine whether improvement is
In a self-study environment using the material contained in this
In accordance with the materials provided in this lesson and/or the
references cited below.
The material contained in this lesson was obtained from:
AR 30-1, The Army Food Service Program, dated January 1985.
This lesson contains the following topics:
Review and Recommendations
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