Direct personnel preparing and serving
meals in a dining facility
Assign duties to soldiers.
Rotate tasks so that each cook has an
opportunity to learn a variety of skills.
Review the production schedule with
Review the recipe cards of SOPs with
Review special instructions.
Conduct a safety briefing.
Train soldiers to operate equipment
Monitor soldiers operating and maintaining
dining facility equipment.
Monitor the performance of soldiers during
Ensure preparation procedures on the recipe
cards are followed.
Provide on the spot correction.
Direct soldiers to set up serving lines.
Ensure that food items are garnished before
placing them on the serving line.
Ensure correct serving utensil placed beside
each item on the serving line.
Check the items on serving line against the
items on production schedule.