LESSON 4
INTRODUCTION TO ARMY FOOD MANAGEMENT INFORMATION SYSTEM
Critical Tasks: 101-524-3160, 101-524-3261, 101-524-3268
OVERVIEW
LESSON DESCRIPTION:
This lesson provides the soldiers in the Food Service Specialist Basic Noncommissioned Officer
Course (BNCOC) with an introduction to Army Food Management Information System.
TERMINAL LEARNING OBJECTIVE:
ACTION:
Students will become familiar with the AFMIS end user manual and its
appendices and be able to use them as a guide for the dining facility manager;
its advantages to food service operations; standing operating procedures for
AFMIS users, including procedures for accessing, using, and maintaining
AFMIS equipment and subsystems; and provisions for continuity of
operations, system security, and batch processes.
CONDITION:
In a self-study environment.
STANDAND:
To 70 percent accuracy.
REFERENCES: The material contained in this lesson was derived from the following
publications: AISM 25-L37-AJK-ATT-EM 4 (AFMIS End User Manual) and
AISM 18-1137-AJK-ATT-EM4 (Dining Facility Operations).
INTRODUCTION
The Army Food Management Information System (AFMIS) is an automated food management
information and Class I supply system designed to improve subsistence accountability, automate
headcount procedures, and enhance the overall efficiency of Army Food Program resources. The
system consists of three major subsystems.
QM6321
57
Previous Page
