PRACTICE EXERCISE
The following items will test your grasp of the material covered in this lesson. There is only one
correct answer for each item. When you complete the exercise, check your answers with the
answer key that follows. If you answered any item incorrectly, study again that part of the lesson
which contains the portion involved.
1.
To begin a weekly inventory of sensitive item process, you would do a _______________ .
A.
Turn-in
B.
Physical inventory conducted on perishable and semiperishable items
C.
Forced Issue
D.
None of the above
2.
What DA Form provides a way to account for box lunches and operational rations?
A.
3930-R
B.
3234-R
C
3280-R
D.
5309-R
3.
All box lunches must be supported by appropriate DA Form 3032 headcount data.
A. True
B. False
4.
When you have a loss of subsistence due to negligence or another cause outlined in AR 735-
5, you should recover those losses by processing __________.
A.
Statement of charges
B.
Inventory
C.
Checklist inquiry
D.
Transfer
5.
Among other things, DA Form 3034 is used to
A.
Provide menu preparation guidance for food service personnel
B.
Requisition operational meals/rations
C.
Track lunch ingredients received at the dining facility
D.
Reflect box lunch menus
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