4-6. Transportation, Equipment, and Utensils, Continued
Add chemicals for sanitization purposes. Dispense these chemicals
Chemical
automatically. Provide an alarm system to indicate that the feed has been
employment
interrupted.
criteria
continued
Expose utensils and equipment to the final chemical sanitizing rinse in
accordance with the manufacturers' specifications for time and concentration.
Maintain the chemical sanitizing rinse water temperature within the
temperature range that the machine's manufacturer specifies.
Ensure that chemical sanitizers meet the requirements of 21 CFR 1178.1010
and are approved by the manufacturer for use with the machine.
Provide and use test kits or other devices that accurately measure the ppm
concentration of the sanitizing solution.
You may employ machines that use hot water to sanitize equipment and
Hot water
utensils. However, ensure that these machines met applicable NSF standards.
employment
Keep the wash water and the pumped rinse water clean. Maintain the wash water
criteria
and the pumped rinse water at the following temperatures:
Temperature
Wash
Final rinse
Pumped rinse
F
C
F
C
F
C
165
74
180-195
83-91
--
--
140-160
60-72
180-195
83-91
--
--
150
66
180-195
83-91
160
72
QM3510
4-32
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