LESSON
PRACTICE EXERCISE
ANSWER KEY AND FEEDBACK
Item
Correct Answer and Feedback
1.
B.
The DPSC.
The TA Class I supply manager sends requests to the DPSC.
Then, the
CONUS ships the supplies to a GSU depot.
(page 1-3, para 1a(1))
2.
D.
green salad.
You are
not required to serve enhancements with T-Ration meals.
However,
you must ensure that each T-Ration meal is served with milk and
bread.
T-Ration meals are nutritionally inadequate without milk and
bread.
Coffee is a special food allowance.
(page 1-5, paras 1c(1),
(2), and
(3))
3.
A.
The FSS.
The FSS tells you how many soldiers will subsist in his unit. You use
this information to forecast requirements to the TISA, the MMC, and the
Class I supply points. (page 1-14, para 1c)
4.
D.
TISA.
Food service personnel turn in all unopened modules, boxes of MREs, and
loose A- and B-Ration items through supply distribution channels to the
supporting TISA. Ensure that personnel post the main entree or the meal
amount to DA Form 5914-R. (page 1-17, para 2d)
5.
B.
show any signs of leaks.
Veterinary personnel must inspect the contents of cans with leaks. Such
leaks could be a source of food poisoning.
Make sure that the food
service personnel check the contents of all the cans when they prepare
the meals. (page 1-19, para 2)
6.
C.
33.
Personnel must add 33 ampules to 1/2 canteen of water. Next, they stir
the solution for about one minute or until the water mixes with the
hypochlorite and forms a milky solution. (page 1-29, para 4b(3))
QM3511
1-60
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