5.
When food service personnel receive semiperishables, they must inspect
the items.
You tell them to separate items for a veterinary
inspection if they
A.
will be stored for more than a week.
B.
show any signs of leaks.
C.
have been heated once.
D.
are not labeled.
6.
You direct personnel to disinfect water in a 400-gallon water trailer.
How many ampules of calcium hypochlorite do you tell them to add to
1/2 canteen of water?
A.
10.
B.
23.
C.
33.
D.
40.
7.
You check the symbols on DD Form 318 to see what type of service is
needed. What type of service does the symbol "H" indicate?
A.
Tire rotation and inspection.
B.
Recoil exercise.
C.
Oil sampling.
D.
Lubrication.
8.
Troops are in an area that is contaminated by chemical agents and that
is under the threat of an NBC attack. Personnel have checked the area
and have determined that there is no vapor hazard. You instruct food
service personnel to feed about how many percent of the troops at one
time?
A.
10.
B.
20.
C.
25.
D.
50.
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QM3511
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