(a) Account Inquiry Subfunction.
(b) Menus Inquiry Subfunction.
(c) Recipe Inquiry Subfunction.
(d) Inventory Inquiry Subfunction.
(e) Master Item File Inquiry Subfunction.
(f) Dining Facility File Inquiry Subfunction.
(g) Headcount Inquiry Subfunction.
(h) Prime Vendor Catalog Report Subfunction.
(2) The DFO Inquiries Function is explained in Section 7 of the AFMIS End Users
k. Headcount Maintenance Function.
(1) Use this function to review, enter, or produce reports for dining facility personnel,
Finance and Accounting Office (FAO), headcounts, and cash collections. The Headcount
Maintenance Function contains three subfunctions and an exit option:
(a) File Inquiry Subfunction.
(b) File Maintenance Subfunction.
(c) Reports Subfunction.
(d) Exit the Headcount Maintenance Menu and return to the AFMIS-DFO Main
Menu or system login screen.
(2) Input forms are:
(a) DD Form 1544 (Cash Meal Payment Book).
(b) DA Form 3032 (Signature Headcount Sheet).
(c) DA Form 5913-R (Strength and Feeder Report).
(3) The Headcount Maintenance Function is explained in Section 8 of the AFMIS End
l. Cook Status Function. Use this function to add, update, and delete personnel records
for cooks working in the dining facility.
(1) The Cook Status Function contains four subfunctions and an exit option:
(a) Add Personnel Records Subfunction.
(b) Update Personnel Records Subfunction.
(c) Delete Personnel Records Subfunction.
(d) View / Print Cook Status Report Subfunction.