LESSON 1
GENERAL PROVISIONS FOR DINING FACILITY
OPERATIONS
1-1. Lesson Overview
In this lesson, you will learn to identify the general provisions for operating a
Description
dining facility in the garrison.
The ELO for this lesson is:
Enabling
learning
Identify the general provisions for operating a dining facility in the
objective (ELO)
Action:
garrison.
In a self-study environment using the material contained in this
Condition:
lesson.
In accordance with the materials provided in this lesson and/or the
Standard:
references cited below.
The material contained in this lesson was obtained from:
Reference's
AR 30-1, The Army Food Service Program, dated January 1985.
This lesson contains the following topics:
Lesson content
Section
Topic
See Page
1-1
Lesson Overview
1-1
1-2
Unit and Organization Responsibilities
1-2
1-3
Forms
1-5
1-4
Menus
1-7
1-5
Dining Facility Meal Schedule
1-9
1-6
Lesson 1 Practice Exercise
1-11
1-7
Lesson 1 Practice Exercise Answer Key and Feedback
1-14
1-1
QM3510
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