LESSON 2
PRACTICE EXERCISE
ANSWER KEY AND FEEDBACK
Item
Correct Answer Feedback
1.
C.
AN/VDR-2
(page 2-2, para 2)
2.
C.
Fresh, salt and brackish
(page 2-2, para 4)
3.
B.
Color, odor and taste, turbidity, and temperature
(page 2-6, para 1)
4.
D.
Length of time water is to be consumed
(page 2-2 para 9)
5.
A.
5 Liters
(page 2-3, para 1)
QM4910
2-8
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