Lesson Overview, Continued

Garrison Food Service Operations
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58

4-1. Lesson Overview, Continued

Lesson content

continued

Section

Topic

See Page

4-2

Sanitary Quality

4-3

Food Protection and Storage

4-5

4-4

4-13

4-5

4-22

4-6

Transportation, Equipment, and Utensils

4-24

4-7

Lesson 4 Practice Exercise

4-33

4-8

Lesson 4 Practice Exercise Answer Key and Feedback

4-35

QM3510

4-2

Edition A