3-4. Lesson 3 Practice Exercise
The following items will test your grasp of the material covered in this lesson.
Instructions
There is only one correct answer for each item. When you complete the exercise,
check your answer with the answer key that follows. If you answer any item
incorrectly, study again that part of the lesson which contains the portion
involved.
general, menu, preparation and serving, and training standards for garrison
operations. Recommend changes where they are needed to improve performance
in these areas. Use this situation to answer the following questions.
1.
You provide a salad bar at which meals, provided that resources allow?
A.
Breakfast and lunch.
B.
Lunch and dinner.
C.
Brunch only.
D.
Supper only.
2.
Fresh fruit is unavailable. You offer which of the following items instead?
A.
B.
Canned vegetables.
C.
Canned fruit.
D.
Dried fruit.
3.
One of the areas in which you train food service personnel is--
A.
Diner preferences.
B.
Accounting procedures.
C.
Basic nutrition.
D.
Inventory control procedures.
Continued on next page
QM3510
3-10
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