3-2. Standards, Continued
Ensure that, in support of the nutrition program, the installation training
Training
standards,
includes instruction for food service personnel in the following areas:
continued €
Basic nutrition.
Food preparation.
Serving techniques.
Nutrition standards implementation.
Make sure that installation training includes discussions concerning low-
calorie meal preparation during scheduled installation menu boarding
meetings.
Require a diner education program in accordance with AR 40-25.
QM3510
3-6
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