Director, Army Center of Excellence, Subsistence
ATTN: ATSM-CES-QUAD
1201 22 nd Street
Fort Lee, VA 23801-1601
Commanding Officer
Navy Food Service Systems Office
ATTN: Code SV
Washington, DC 20374-1662
Air Force
(Troop Issue / Specification Items Only)
HQ, AFESC-DEHF
Tyndall AFB, FL 32403-6001
Air Force
(Brand Name Resale Items Only)
HQ, AFCOMS / SGPM
Kelly Air Force Base, TX 78241-6290
Commandant of the Marine Corps
Code LFS-4
Headquarters US Marine Corps
Washington, DC 20380-001
(2) Service office will review reports for completeness and validity and, if valid
and complete, forward original for action to:
Commander
Defense Supply Center
ATTN: DSCP-HQS (CDCFP)
Philadelphia, PA 19101-8419
and forward an information copy to:
Commander
US Army Research, Development &
Engineering Center
ATTN: STRNC-W
NATICK, MA 01760-5000
4. Summary. In this ACCP we have discussed how to provide food service feedback
using the UMR and SIS. When the Army Food Service Data Feedback Program is used
properly, it is an excellent aid in upgrading the quality of subsistence supplies.
QM 6322
6-6
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