c.
The Meal Production Menu is displayed (Figure 6-6).
MEAL PRODUCTION PLANNING: A B C D R X
Review and maintain production schedules
DATE: 18 Aug 95
MEAL PRODUCTION MENU
AJK-419
--------------------------------------- Press F8 for Help ---------------
A - REVIEW AND MAINTAIN PRODUCTION SCHEDULES
B - CREATE DIETER'S MENUS
C - REPORTS MENU
D - CREATE ADDITIONAL PRODUCTION SCHEDULES
R - RETURN TO MEAL PRODUCTION PLANNING MENU
X - EXIT FROM DFO PROCESSING
Figure 6-6. Meal Production Menu (AJK-419).
5.
Premenu Planning.
dining facility inventory, account status, menus and recipe files, the Master Item File, and
headcount status. Also print reports from these various areas. This function contains eight
subfunctions and two exit options.
(1) Dining Facility Account Inquiry.
(2) Menu Review and Costing Inquiry.
(3) Recipe Index and Extension Inquiry.
(4) Dining Facility Inventory Inquiry.
(5) Master Item File Inquiry.
(6) Dining Facility File Inquiry.
(7) Headcount Inquiry.
(8) Prime Vendor Catalog Report.
(9) Exit the Inquiries Menu and return to the AFMIS-DFO Main Menu or system login
screen.
QM6321
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