b. Select Option E from the Dining Facility Operations Command Menu is displayed
(Figure 6-7).
AFMIS-DFO:A B C D E F G H X
Inquiries
DATE: 18 Sep 95
DINING FACILITY OPERATIONS COMMAND MENU
AJK-003
------------------------------------------------- Press F8 for Help ------
A-
MEAL PRODUCTION PLANNING
F-
HEADCOUNT MAINTENANCE
B-
INVENTORY
G-
COOK STATUS
C-
TRANSFERS
H-
BATCH
D-
ROS / SOC
X-
SIGN OFF THE DFO
SUBSYSTEM
E - INQUIRIES
Figure 6-7. Inquiries Menu Selection (AX-003).
c.. The Inquiries Menu is displayed below (figure 6-8).
INQUIRIES: A B C D E F G H R X
Account inquiry menu
DATE: 25 Jun 97
INQUIRIES MENU
AJK-500
--------------------------------------------Press FS for Help ----------
A-
ACCOUNT INQUIRY MENU
F
-
DF FILE INQUIRY
B-
MMWS INQUIRY MENU
G
-
HEADCOUNT INQUIRY MENU
C-
RECIPE INQUIRY MENU
H
-
PRIME VENDOR CATALOG REPORT
D-
INVENTORY INQUIRY MENU
R
-
RETURN TO DFO COMMAND MENU
E-
MASTER ITEM FILE INQUIRY
X
-
EXIT FROM DFO PROCESSING
Figure 6-8 Inquiries Menu (AM-500).
Dining Facility Inquiry Subfunction. Use the Dining Facility Subfunction to review daily
6.
transactions on your account and the overall status of the account. This subfunction contains
three processes and two exit options.
a. Current Account Status Inquiry.
b. Previous Account Status Inquiry.
c. Earnings and Expenditures Record Inquiry.
d. Exit the Account Inquiry Menu and return to the Inquiries Menu or system login
screen.
7. The Current Account Status Inquiry Process. Use this process to review a summary of
earnings, actual expenses, and monetary status (over or under) for your current dining facility
account. You will use the earning and actual expense data to manage the monetary status of your
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