2.
Keep combustibles away from heat sources.
3.
Collect trash daily, and place it in proper refuse containers.
4.
Mark fire aisles and exits clearly, and ensure that they are not blocked.
5. Ensure that portable fire extinguishers are readily available and in good working
order. Assign an operator to use each extinguisher in case of fire and to inspect it at least
once monthly.
QM6321
27
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