2. Procedures. Before OJT can begin, each part of the job must be broken down so it can be
presented logically. The soldier follows a schedule that covers the necessary training. Develop an
outline that includes the subject, scope, and references as initial planning for the training
program. When setting up a training program, some workers will need more training than others.
To avoid problems in the training program, it is best to use the training program as a refresher
course. This way the trainer can spend more time helping those who need it. The following table
provides a sample OJT program outline that includes the subjects to be taught on field feeding.
Table 2-1 Sample OJT program
Subject
Purpose and Scope
References
Importance of safety rules
Basic principles of safety as they relate
AR 385-10
to all phases of food preparation
AR 420-90
Correct attitudes towards accidents
Causes of accidents
Unsafe conduct:
AR 385-10
Failure to follow instructions
AR 420-90
Improper use of equipment
Failure to control temper
Horseplay in the kitchen
Unsafe conditions:
Wet floors
Obstructed work aisles
Poor location of equipment
Exposed hot pipes or wires
Methods of eliminating safety hazards
Prevention of accidents
Personnel training:
AR 385-10
Instruction
AR 420-90
Motivation
Discipline
Engineering revisions
Establishment of traffic lanes
Isolation of hazardous equipment
Importance of good
Basic principles of hygiene and their
TB MED 530
personal hygiene
application to health
Bacteria:
How bacteria may enter foods
QM6321
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