d. Abbreviations and Definitions. Appendix A of the AFMIS End Users Manual has a list
of abbreviations and definitions used in processing DFO subsystem data.
e. Processing Procedures. This section outlines the functions, processes, and processing
procedures for the DFO subsystem. Processing functions are accessed through a series of menus
and option screens.
(1) Processing instructions are also explained in Sections 5 through 9 in the AFMIS
End Users Manual.
(2) AFMIS-DFO Main Menu. The AFMIS-DFO main menu contains the following
eight functions and an exit option:
(a) Meal Production Planning.
(b) Inventory.
(c) Transfers.
(d) Report of Survey/ Statement of Charges (ROS/SOC).
(e) DFO Inquiries.
(f) Headcount Maintenance.
(g) Cook Status.
(h) Batch.
(i) Sign off the DFO Subsystem.
f. Meal Production Planning Function. Use this function to produce production schedules
and create shopping lists, kitchen requisitions, dieters' menus, outside menus, recipe reports, and
a processing checklist.
(1) The Meal Production Planning Function contains four subfunctions and one exit
option:
(a) Meal Production Subfunction.
(b) Issue Shopping Lists Subfunction.
(c) Kitchen Requisition and Returns Subfunction.
(d) Meal Production Checklist Subfunction.
(e) Exit the Meal Production Planning Menu and return to the AFMIS-DFO Main
Menu or system login screen.
(2) The Meal Production Planning Function is explained in more detail in Section 5 of
the AFMIS End Users Manual.
g. Inventory Management Function. Use this function to complete the weekly and monthly
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