6. What is the master menu used by all dining facilities worldwide as a guide for meal
planning?
A.
SB-100
B.
SB-260
C.
SB-263
D.
SB-400
7. When DD Form 1544 sheets are issued to headcount personnel for use outside the dining
facility, this must be recorded on __________.
A.
DA Form 3034
B.
DA Form 3161
C.
DA Form 3546-R
D.
DD Form 1131
8.
To fill out a ration request for units in garrison operating under ARCS, use ________.
A.
DA Form 2970
B.
DA Form 3033
C.
DA Form 3161
D.
DD Form 1544
QM6321
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