LESSON 7
INVENTORY PLANNING, SUPPORT, AND CONTROL
Critical Tasks: 101-524-3159, 101-524-3160, 101-524-3203
OVERVIEW
LESSON DESCRIPTION:
This lesson provides soldiers in the Quartermaster Basic Noncommissioned Officer Course
(BNCOC) with information on inventory planning, support, and control.
TERMINAL LEARNING OBJECTIVE:
ACTION:
Students will become familiar with procedures for inspecting, sorting, and
documenting subsistence items received or issued from the dining facility;
procedures for requesting, receiving, and issuing operational rations and box
lunch items; prepare and complete inventory processes and records; accessing
and completing inventories; reports of survey and statements of charges;
process issue and turn-in procedures using the DFO section of the AFMIS End
User Manual.
CONDITION:
In a self-study environment.
STANDARD:
To 70 percent accuracy.
REFERENCES: The material contained in this lesson was derived from the following
publications: AISM 25-L37-AJK-ATT-EM-4 (End User Manual for Army
Food Management Information System), AR 30-1 (The Army Food Service
Program), AR 30-18 (Army Troop Issue Subsistence Activity Operating
Procedures), AR 30-21 (Army Field Feeding), FM 10-23-2 (Tactics,
Techniques, and Procedures for Garrison Food Preparation and Class I, SB 10-
263 (14-Day U.S. Army Reserve Component and Field Training Menu), SB
10-540 (Box Lunches, Flight Feeding, and Motor Convoy Menus), and TM
10-412 (Index of Recipes: Armed Forces Recipe Service).
QM6321
134
Previous Page
