1-6. Lesson 1 Practice Exercise
The following items will test your knowledge of the materials covered in this
Instructions
lesson. There is only one correct answer for each item. When you complete the
exercise, check your answers with the answer key and feedback sheet. If you
answer any item incorrectly, study again that part of the lesson which contains the
portion involved.
Situation: As an FSO, identify the general provisions for operating a dining
facility in the garrison of an AA unit. Use this situation to answer the following
questions.
1.
With regard to the food service personnel who are assigned to the dining facility,
the unit commander is concerned about which of the following considerations?
A. Personnel are trained properly.
B. Personnel work in their own or closely related MOSs.
C. Personnel are proficient in dining facility operations that relate to all skill
levels.
D. Personnel are supervised at all times.
2.
In dining facilities, which of the following individuals is primarily responsible for
the performance of the assigned functions?
A.
The food service advisor (you).
B.
One of the alternates.
C.
FOS.
D.
Headcounter.
3.
You and your subordinates are prohibited from using which of the following
items to prepare forms that are used in dining facility administration?
A.
Pens that dispense blue ink.
B.
Pens that dispense blue-black ink.
C.
Typewriters.
D.
Blocking-out devices (for example, correction fluid or markers).
Continued on next page
1-11
QM3510
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