1-6. Lesson 1 Practice Exercise, Continued
4.
To highlight and to record leftover food that is authorized for retention according
to TB MED 530, you use which of the following colors of ink on DA Form 3034
(Production Schedule) ?
A.
Blue.
B.
Black.
C.
Blue-black.
D.
Red.
5.
Your installation lacks separate specialty or short-order dining facilities. You
make every effort to offer short-order items for both lunch and--
A.
Breakfast.
B.
Dinner.
C.
Supper.
D.
Holiday meals.
6.
The BDFA is
||content||
.72. The installation commander authorizes brunch and supper
meals. The brunch is what percentage of the BDFA?
A.
25.
B.
35.
C.
45.
D.
55.
7.
The installation commander authorizes the serving of a midnight meal. This meal
is to be served to personnel who will not be able to receive the normal breakfast
because of the unit's mission. To ensure that this meal is available to these
personnel. the unit commander provides the supporting dining facility which of
the following documents?
A.
DD Form 1544.
B.
Memorandum.
C.
DA Form 3032.
D.
DA Form 3980-R.
1-13
QM3510
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