LESSON 2
ACCOUNTABILITY AND DOCUMENTATION
2-1. Lesson Overview
In this lesson, you will learn to cross-check accounting forms to ensure that the
Description
dining facility account is priced properly and that the approved activity is posted
to the applicable accounting form.
The ELO for this lesson is:
Enabling
learning
Action:
Identify the procedures for cross-checking accounting loans to
objective (ELO)
ensure that the dining facility account is priced properly and that
the approved activity is posted to the applicable accounting form.
Using the material contained in this lesson in a self-study
Condition:
environment.
In accordance with the materials provided in this lesson and/or the
Standard:
references cited below.
The material contained in this lesson was obtained from:
References
AR 30-1. The Army Food Service Program, dated January 1985.
This lesson contains the following topics:
Lesson content
Section
Topic
See Page
2-1
Lesson Overview
2-1
2-2
2-3
2-3
DA Form 3032
2-7
2-4
DD Form 1544
2-14
Continued on next page
2-1
QM3510
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