LESSON 1
CREDIT HOURS: .5
HAND RECEIPT PROCEDURES
Critical Tasks: 101-524-4133
OVERVIEW
LESSON DESCRIPTION:
This lesson is designed to provide soldiers in the Food Service Specialist Advanced
Noncommissioned Officers Course TATSC (ANCOC) with information on hand receipt
procedures.
TERMINAL LEARNING OBJECTIVE
ACTION:
The student will learn how to use the different hand receipts for requisition
and account for equipment in the dining facility and complete a practical
exercise on material covered.
CONDITION:
In a self-study environment.
STANDARD:
To 70 percent accuracy.
REFERENCES:
The material contained in this lesson was derived from the following
publications: Using Unit Supply System Manual Procedures, DA Pam
710-2-1.
QM6311
1
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